Following this circuit, we finally got to the restaurant in Barrou for lunch. They had only one dish – today blanquette of veal – preceded by a nice choice of salads and then followed by a cheese course and one of two chocolate desserts and as much red wine as you could drink. The price was also right. So, that was it for our Loire exploring, as we spent the afternoon at the Mill and did some packing for tomorrow’s departure to Paris. The skies have never cleared since our first day here – C’est la vie! With the weather, you get what you get!